Easy ♪ Shrimp and Avocado Gratin. Cut the avocado in half, remove the pit and peel and place on the arugula. Heat the butter in the skillet, add the shrimp and saute briefly. Cover with the cheese mixture and bake until the topping is golden brown.
Score flesh with a knife to make small, diced pieces and then scoop pieces into a bowl.
Squeeze in juice from lime quarters, add diced tomatoes and salt.
Unfortunately I cannot say the idea of adding Avocado was my idea, no the Italian thought of that.
You can have Easy ♪ Shrimp and Avocado Gratin using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy ♪ Shrimp and Avocado Gratin
- It's 10 of Shrimp.
- Prepare 1 of Avocado.
- It's 1 of Mayonnaise.
- You need 1 of Coarsely ground black pepper.
- You need 1 of as much (to taste) Easy melting cheese.
But why not I figured it's added to everything else! avocado, quartered. Heat grill pan, grill, or broiler. Easy, Excellent Shrimp Cobb Salad with a light, flavorful lemon dressing and freshness of cilantro. ⬇️⬇️⬇. Heat the oil in a skillet over medium-high heat.
Easy ♪ Shrimp and Avocado Gratin step by step
- Peel and boil the shrimp..
- Cut the boiled shrimp and avocado into bite-sized pieces and assemble on a heatproof dish..
- Sprinkle with coarsely ground black pepper. If making this for adults, it's delicious with a generous amount ♡.
- Top with mayonnaise..
- Top with melting cheese..
- Toast in a toaster oven for about 5 minutes. It's ready when the top is golden brown..
Toss in the shrimp and immediately season with the taco seasoning. Easy recipes and cooking hacks right to your inbox. Avocados and shrimp go so well together that I favor a quick guacamole-like spread to lather on the tostada shells. I've found that the commercial brands of tostada shells always taste a bit stale to me, so try to find some freshly fried ones or do it yourself if you have the time. Grilled spicy shrimp, diced avocado and tomato dressed with a creamy cilantro sauce and stuffed into avocado shells.
