Recipe: Perfect Quick and Easy Bread Au Gratin with Canned Meat Sauce

Quick and Easy Bread Au Gratin with Canned Meat Sauce. Great recipe for Quick and Easy Bread Au Gratin with Canned Meat Sauce. When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I.

I was hoping for a flavorful green bean gratin with a creamy, cheesy consistency without the addition of canned soup, but that just didn't happen. Crab imperial can be described as a hot crab dip, a crab casserole, or crab gratin: blue crabmeat tossed with a generous dose of mayonnaise; seasoned with Old Bay, onion or shallots, mustard, and lemon; and topped with buttery bread crumbs that turn golden in the oven. In essence, it takes all the things that would turn a crab cake into an overseasoned, dense, and pasty travesty, and finds a. You can have Quick and Easy Bread Au Gratin with Canned Meat Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick and Easy Bread Au Gratin with Canned Meat Sauce

1. You need 1 slice of Bread (6 to 8 sliced loaf).
2. It's 1/3 of Onion.
3. It's 30 grams of Shimeji mushrooms.
4. You need 1 of Wiener sausage.
5. Prepare of Seasoning ingredients:.
6. It's 1 tbsp of + Mayonnaise.
7. You need 1/2 tbsp of Olive oil.
8. You need 6 dash of Magic Salt (seasoned salt with spice and herb).
9. You need 2 tbsp of Canned meat sauce.
10. It's 1 dash of Pepper.
11. You need 1 of generous amount Cheese (easy melting type).

Potatoes au gratin dish is made with diced cooked potatoes and a simple cheddar cheese sauce. Breadcrumbs are added to make a delicious crunchy topping. This is an excellent way to use leftover boiled potatoes. See more ideas about Spam recipes, Recipes, Food.

Quick and Easy Bread Au Gratin with Canned Meat Sauce instructions

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
7. Garnish it with chopped parsley and enjoy it while it is still hot..

There are few side dishes that are more comforting than those made with potatoes. Smashed, twice baked, and roasted potatoes, and so many more. This delectable casserole comes together quickly, easily and contains no canned soup. You can make this yummy casserole with all cauliflower or all broccoli if you desire. They're easy to put together and you can spice them up with added protein like chicken, fish or pork.