Easiest Way to Cook Yummy Quick Cooking ★ 30-minute Garlic Potato Gratin

Quick Cooking ★ 30-minute Garlic Potato Gratin. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or Use less if you cook with table salt. My husband and I thought this was an excellent quick recipe for potatoes. We used smoked gouda I added a little thinly sliced onion and a mix of heavy cream and half & half.

Making this garlic broccoli and sprinkling it with parmesan cheese is the bomb! The crispy and fluffy potatoes are easy with this quick cooking. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to Cheesy Hasselback Potato Gratin. You can have Quick Cooking ★ 30-minute Garlic Potato Gratin using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick Cooking ★ 30-minute Garlic Potato Gratin

1. It's 2 of handfuls Frozen potatoes (pre-cut for french fries).
2. You need 1 tbsp of Margarine.
3. You need 1 of Onion.
4. You need 2 slice of Bacon.
5. You need 1 tsp of Garlic chips.
6. It's 2 tbsp of White flour.
7. Prepare 300 ml of Milk (as high in fat as possible).
8. You need 1 1/2 tsp of Chicken bouillon or consommé.
9. You need 2 of handfuls Shredded cheese.

Cover dish tightly with foil and transfer to the oven. If you don't want a tender but garlicky surprise mouthful, remove and discard the garlic cloves. A delicious dish packed with potatoes, Dubliner Vintage Cheese and garlic. Tip: Don't worry if the gratin is sitting right to the top of your dish, or even slightly above, it will settle down as it cooks.

Quick Cooking ★ 30-minute Garlic Potato Gratin instructions

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!.
2. Meanwhile, fry the onion and bacon in margarine..
3. Stir in about 2 tablespoons of flour, then add the garlic chips..
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick..
5. Pour the sauce over the potatoes..
6. Top each dish with a handful of cheese..
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color..

The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Otherwise, the sauce would be too thin and. This elegant sweet potato gratin comes from Cooking Light's Editor-in-Chief Hunter Lewis. Quick dinner ideas, nutrition tips, and fresh seasonal.