Tomato Cream Gratin. Get Tomato Gratin Recipe from Food Network. Start layering up the sliced potatoes with sprinklings of the shallots, garlic, thyme leaves, cheese and most of the walnuts, plus plenty of seasoning. Drizzle a little of the cream mixture over each layer too.
Place potatoes in a large stockpot or Dutch oven; cover with cold salted water.
And our latest, favorite recipe to share with you is this Fresh Tomato Au Gratin.
Like other au gratins this recipe starts with a delicious creamy sauce that gets layered with chunks of fresh tomatoes and cheese.
You can cook Tomato Cream Gratin using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tomato Cream Gratin
- It's 1 of to 2 Tomatoes.
- Prepare 5 tbsp of White sauce.
- Prepare 1 of Melting cheese.
- Prepare 1 dash of Parmesan cheese.
- You need 1 pinch of Black pepper.
- You need 1 pinch of Dried parsley.
We also layered in some chopped, fresh basil (from our garden of course) and topped the whole dish with light and crispy panko bread. View top rated Tomato gratin cream recipes with ratings and reviews. Bow Ties With Sausage, Tomatoes And Cream, Halibut With Tomato Tarragon Cream Sauce, Baby Peas, Tomato And… Zucchini Tomato Casserole - Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Serve it as a tasty appetizer, side dish, or a delicious vegetarian dinner.
Tomato Cream Gratin step by step
- Wash the tomatoes and wipe off the water. Remove the stems and slice thinly..
- Put the white sauce in a heatproof dish, and place the tomatoes on top. Top with the melting cheese, Parmesan, black pepper and dried parsley..
- Bake in the oven at 200℃ for 15-20 minutes to finish..
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Creamy gratin of smoked haddock, tomatoes and potatoes recipe Save A gorgeous, golden gratin to serve as main course or as part of a spread Credit: Haarala Hamilton & Valerie Berry for The Telegraph Baked and Creamy Potato Gratin along with fresh Spiced Carrot and Onion Soup Recipe and a Toast is a family favorite. It you have a big holiday party for Christmas or Thanksgiving, then this gratin is an exciting and a delectable way of serving potatoes. It makes a perfect dinner and I love to add in a few carrot slices and sweet potatoes to this as well, to give that extra nutrition and taste.
