Anchovy and Potato Gratin. Peel potatoes and cut into sticks. Peel and rinse the potatoes and cut into thin strips (thinner than french fries). Peel the onions, chop finely and sweat in some butter.
Peel and rinse potatoes, cut into slices.
Bring vegetable broth to a boil and season with oregano, salt and pepper.
Remove from broth with a slotted spoon and arrange in a baking dish.
You can cook Anchovy and Potato Gratin using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Anchovy and Potato Gratin
- It's 2 medium of Potatoes.
- Prepare 5 fillets of Anchovies.
- You need 200 ml of Milk.
- Prepare 5 grams of Soup stock granules (consommé bouillon granules or powder).
- You need 1 of Salt.
- It's 1 of Pepper.
- It's 2 tbsp of White flour.
- Prepare 50 ml of Milk (for the flour).
- You need 1 dash of Panko.
- Prepare 1 slice of Melting-type sliced cheese.
- It's 5 grams of Margarine.
Top with anchovies and bake in. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
Anchovy and Potato Gratin instructions
- Microwave the potatoes for 2-3 minutes..
- Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper..
- Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat..
- Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top..
- Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown..
You can use a mandoline slicer if you have. Add the chopped anchovies to the pan and stir for a couple of minutes until the fillets have dissolved into a paste and mingled with the onions. Layer some of the potatoes and onion in dish, followed by some anchovies, garlic and seasoning. Top tip for making Breadcrumb topped anchovy and sweet potato gratin. A very tasty dish in its own right, this gratin would also make an excellent.
