Easy, Saucy Lamb Chops. This Moroccan Lamb Chops recipe ticks all those boxes and more - with just a few simple spices, the marinade is so easy to throw together…and you can either marinate the lamb overnight or in the morning before you go to work, or just an hour or two ahead of time. This easy pan seared lamb chop recipe flavors the lamb chops with a dry marinade of garlic and rosemary then finishes them with a silky, mustard cream pan sauce. These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner!
Heat a large skillet over medium-high heat. Dry the lamb chops well and season with salt and pepper, to taste. Add the oil to the pan and heat until shimmering. You can cook Easy, Saucy Lamb Chops using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy, Saucy Lamb Chops
- You need 20 ml of olive oil.
- Prepare 1 kg of lamb chops, 6 lamb chops your favourite cut.
- You need 6 tsp of BBQ spice.
- You need 3 tsp of salt.
- You need 2 tsp of ground black pepper.
- It's 6 medium of onions, peeled cut in half and sliced.
- It's 2 tbsp of chopped coriander.
- It's 6 tbsp of bisto, gravy powder.
- Prepare 500 ml of cold water.
- You need 2 tbsp of worcestershire sauce.
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Easy, Saucy Lamb Chops step by step
- Preheat oven to 200°C.
- Mix together the BBQ spice, salt and ground black pepper. Season your meat with the spice mix.
- Brown the lamb chops in a large frying pan with the olive oil, over a high heat. Remove and lay them out flat in a large oven dish. Brown the onions in the same frying pan.
- Mix together the water, Worcestershire sauce and the bisto. Pour the mixture over the onions and reduce the heat. Bring the onion and gravy mixture to a boil.
- Check for salt and pepper. Pour it over the lamb chops, cover and bake in oven for 60 minutes..
- Serve with mash potatoes https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes.
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