Recipe: Tasty Cottage Pie with cheesy carrot potato mash

Cottage Pie with cheesy carrot potato mash. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. This turkey mince cottage pie recipe is great if you're on a diet or watching your figure. A light carrot and mash topping with rich tomato filling.

Place them in a medium saucepan and Wanted to tell you that these pies, with beef, are called Cottage Pies- a carroty cottage pie. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. You can cook Cottage Pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cottage Pie with cheesy carrot potato mash

1. You need 15 ml of olive oil.
2. It's 500 grams of extra-lean minced beef.
3. It's 1 clove of garlic, peeled and crushed.
4. It's 1 of large onion, peeled and chopped.
5. Prepare 2 of medium carrots, peeled and diced.
6. You need 2 stick of celery, sliced.
7. It's 2 tbsp of plain flour.
8. You need 400 ml of beef stock.
9. You need 100 ml of red wine.
10. It's 1 tsp of worcestershire sauce.
11. You need 1 tbsp of tomato puree.
12. It's 2 tsp of chopped parsley.
13. Prepare of salt and freshly ground black pepper.
14. It's of For the mash.
15. You need 6 of large potatoes, peeled and cut into chunks.
16. Prepare 2 of medium carrots, peeled and cut into chunks.
17. It's 100 grams of butter.
18. Prepare 100 ml of milk.
19. It's 200 grams of cheddar cheese, created.
20. It's of salt.

This easy casserole is made with leftover roast beef and mashed potatoes. If you don't have leftover mashed potatoes, make your favorite mashed potatoes using. Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color. I wouldn't add cheese, you won't miss it, trust me.

Cottage Pie with cheesy carrot potato mash instructions

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Spoon the mince into a large, shallow, creased oven dish..
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

I did use my favorite marinade instead of Worc. sauce. I also used a little more butter because I used ground sirloin. Peel the potatoes and cut into equal size chunks. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to The leeks were always added to the mashed potato topping when I was growing up - it was another way of utilising the leftovers! A bit like a Bubble and Squeak topping.