Recipe: Yummy Savory Pork Loin Roast

Savory Pork Loin Roast. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper.

Place on a rack in a shallow roasting pan. Pork Loin is a simple dish to prepare that requires only a few ingredients for an incredibly tender and delicious meal. Boneless pork loin (different than a pork tenderloin), is a budget-friendly and lean cut of meat that produces the most succulent and flavorful pork roast. You can cook Savory Pork Loin Roast using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Savory Pork Loin Roast

1. It's of Meat.
2. It's 3 lb of Pork Loin Sirloin.
3. You need dash of salt.
4. Prepare dash of pepper.
5. You need 2 tbsp of olive oil, extra virgin.
6. You need of Stew.
7. Prepare 2 packages of dry onion soup mix.
8. You need 4 cup of water.
9. It's 1 can of cream of mushroom soup.
10. You need 2 of bay leaf.
11. It's 1 tbsp of italian seasoning.
12. It's of salt.
13. You need of ground black pepper.
14. Prepare of Fixin's.
15. It's 2 clove of garlic.
16. It's 1 large of yellow onion.
17. It's 4 medium of red skin potatoes.
18. Prepare 5 medium of carrots.

This delicious pork loin roast starts with a simple herb and spice rub and is then slow cooked to perfection with a tangy sauce mixture. The sauce is thickened and served with the pork. Serve the roast with mashed or boiled potatoes for a fabulous meal. It's also perfect alongside rice or noodles.

Savory Pork Loin Roast instructions

1. Heat oil in a medium skillet on medium-high heat..
2. Sprinkle salt and pepper all over the pork loin..
3. Sear the pork loin on all sides in the skillet..
4. You're done with the skillet. **Shut it off and transfer the pork to a cutting board..
5. Thinly slice garlic cloves and half of the onion..
6. Make small slits on the top of the pork loin and stuff each slit with garlic clove and onion slices..
7. In the crockpot mix the water, dry onion soup mix, cream of mushroom soup, bay leaves, salt and pepper, and italian seasoning..
8. Turn the crockpot on high and place the pork loin in. Baste the top of it with the soup and cover..
9. Cut your potatoes, carrots, and remaining onion and toss them in with the roast..
10. Cook on high for 4 to 5 hours until the pork loin is throughly cooked and the proper internal temperature is reached..
11. To make the roast extra moist and delicious, baste it every half hour with the soup mix..
12. To make a thicker gravy, place some of the soup mix into a skillet and add a tablespoon or two of cornstarch and heat until thickened..
13. Serve with some fresh baked bread and enjoy!.

Mix sage, garlic salt, ginger and pepper in small bowl. Place roast on rack in foil-lined roasting pan. I found the time/temp a little off. Place roast and onion in crock pot sprayed with Pam. Add bay leaf, soy sauce and garlic powder.