Recipe: Perfect Cottage Pie

Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Classic, epic Cottage Pie made properly, with a luscious filling.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is actually older than shepherd's pie. You can cook Cottage Pie using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cottage Pie

1. Prepare of meat mixture.
2. You need 1 tbsp of butter.
3. You need 1 tbsp of olive oil, extra virgin.
4. It's 1 lb of ground beef.
5. It's 1 cup of onion, chopped.
6. You need 2 tbsp of garlic, minced.
7. You need 1 1/2 tbsp of dry rosemary.
8. Prepare of salt.
9. You need 1 tbsp of ground cumin.
10. Prepare 4 tsp of worcestershire sauce.
11. Prepare 1 tbsp of ketchup.
12. It's 1 tsp of cayenne pepper.
13. Prepare 1/3 cup of all-purpose flour.
14. You need 1 1/2 cup of beef broth.
15. Prepare 1 cup of frozen peas.
16. You need 1 cup of frozen carrots.
17. Prepare of potato topping.
18. Prepare 6 of medium purple potatoes.
19. Prepare 1 tbsp of butter.
20. You need 1/3 cup of heavy cream.
21. It's 1/2 cup of pepper jack cheese.
22. You need 1/2 cup of cheddar cheese.
23. It's 1 of egg, beaten.
24. It's of salt.

Potatoes were affordable ingredients that were. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.

Cottage Pie instructions

1. Preheat oven to 375°F..
2. In a deep sauce pan add in butter and oil on medium heat..
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
7. Stir in frozen veggies, and remove from heat..
8. Add meat and veggie filling into a baking dish... Be sure to flatten your meat mixture in the dish..
9. Meanwhile boil your potatoes until fork tender..
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
12. Bake in oven for 30 minutes until the sides have brown..
13. Remove baking dish from oven and let cool for 10-15 minutes before serving..

This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of Finally, assemble the Cheesy Cottage Pie. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.