Easiest Way to Prepare Tasty Funky Crockpot Tri Tip

Funky Crockpot Tri Tip. Once again, I didn't have much to work with, but all I knew is I wanted to use my crockpot again because it's awesome!! So I mixed what I had and it came out pretty nice :-). Beef tri-tip roast made in the slow cooker is very easy to put together using garlic, beef bouillon, and onion for a warm and comforting meal.

Great recipe for Funky Crockpot Tri Tip. Once again, I didn't have much to work with, but all I knew is I wanted to use my crockpot again because it's awesome!! So I mixed what I had and it came out pretty nice :-). You can cook Funky Crockpot Tri Tip using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Funky Crockpot Tri Tip

1. Prepare 2 lb of tri tip.
2. It's 1 can of spaghetti sauce, I used garlic herb flavored.
3. Prepare 1 of small can of tomato sauce.
4. It's 1 of seasoning salt.
5. You need 1 of salt.
6. Prepare 1 of pepper.
7. It's 1 of cilantro.

I served it on a bed of bell pepper rice. Crock-Pot tri-tip can be done in a variety of ways to suit your tastes. For the best results, you should sear the roast in a skillet with olive oil over medium-high heat. Cook the roast until browned, or approximately five minutes on each side.

Funky Crockpot Tri Tip step by step

1. Set crockpot to low.
2. Rub some salt, pepper, and seasoning salt on your tri tip and place it in crockpot.
3. Pour your spaghetti sauce and tomato sauce over it. Cover and let it cook on low for 5 hours. Stir it once or twice in between, flipping the meat completely over in the pot.
4. After 5hours, add some more salt and pepper to the pot, as well as the cilantro, and blend it all in well..
5. Raise your crockpot to high and let cook another 2 to 3 hours, stirring and flipping the meat again at least once..

Season with salt, pepper and any other desired seasonings. If desired, you can marinate the meat in a. Once again, I didn't have much to work with, but all I knew is I wanted to use my crockpot again because it's awesome!! So I mixed what I had and it came out pretty nice :-). I served it on a bed of bell pepper rice.