Slow Cooker Pot Roast ♥️. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix.
It gives the roast a ton of flavor without a ton of work You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself.
Serve it over egg noodles or rice and.
You can have Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Slow Cooker Pot Roast ♥️
- It's 2 pound of Pot Roast Beef.
- It's as needed of Salt and Black pepper.
- You need 2 tbsp of olive oil.
- Prepare 1 of onion (large), cut into large dice.
- You need 5 of garlic cloves, peeled and smashed.
- Prepare 5 of carrots, peeled and cut into 1inch.
- It's 4 of celery stalks, cut into 4 cm.
- Prepare 250 ml of red wine.
- You need 750 ml of beef broth.
- You need 50 gr of flour.
- You need 1 tsp of dried rosemary.
- It's 1 1/2 tsp of dried thyme.
- It's 1 tsp of dried oregano.
- It's 750 g of potatoes, peeled and cut into 1inch.
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. Slow Cooker, Instant Pot and Oven methods included! Fall apart, tender Pot Roast slow cooked and smothered in a delicious gravy with potatoes and carrots. A warm and hearty dinner recipe… this beef roast is a perfect complete meal you can prepare with minimum effort.
Slow Cooker Pot Roast ♥️ step by step
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
- Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
- Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.
A reader favourite now on video! Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Pot Roast with gravy is comfort food at its finest.
