Easiest Way to Cook Perfect Classic Beef Stroganoff

Classic Beef Stroganoff.

You can cook Classic Beef Stroganoff using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Classic Beef Stroganoff

1. You need 1 lb of Boneless beef sirloin steak, 3/4 inch thick.
2. Prepare 1 cup of Breakstone's or Knudsen Sour Cream, any variety.
3. It's 2 tbsp of flour.
4. Prepare 1/2 cup of water.
5. It's 2 tsp of Instant beef bouillon granules.
6. You need 1/4 tsp of pepper.
7. You need 2 tbsp of butter or margarine.
8. You need 1 1/2 cup of sliced fresh mushrooms.
9. Prepare 1/2 cup of chopped onion.
10. You need 1 clove of garlic, minced.
11. Prepare 4 cup of hot cooked noodles.

Classic Beef Stroganoff instructions

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips..
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside.
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium..
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles.