Toni's Shepherds Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
This is a recipe the entire family Shepherd's Pie is a comfort food staple.
We keep things simple with this classic recipe.
I also up the tomato paste and Worcestershire sauce and use Tony Chachere's salt instead of table salt for a little.
You can cook Toni's Shepherds Pie using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Toni's Shepherds Pie
- It's 1 lb of ground beef.
- It's 1 lb of ground veal.
- You need 4 of russet potatoes.
- You need 1/3 cup of red wine.
- Prepare 1/3 cup of beef broth.
- Prepare 2 tbsp of mayo (Hellmans).
- Prepare 1 cup of frozen mixed peas & carrots.
- You need 1 medium of yellow onion.
- You need 2 clove of garlic minced.
- Prepare 1/2 cup of white mushrooms.
- You need 1 stick of unsalted butter.
- You need 1/2 cup of whole milk.
- It's 1/4 cup of parmesan cheese freshly grated.
- You need 1/2 tsp of onion powder.
- It's 1/2 tsp of garlic powder.
- It's 1 tbsp of salt.
- Prepare 1 tbsp of black pepper.
- It's 1 tsp of fresh thyme.
- You need 1 tsp of fresh rosemary.
- Prepare 2 of frozen pie crusts.
- You need 2 tsp of evoo.
Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday night dinner. This recipe for Shepherd's Pie in the Ninja Foodi is one of the easiest and quickests meals to make and it tastes delicious!
Toni's Shepherds Pie instructions
- let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary..
- peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes.
- heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent..
- then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side..
- preheat oven now at 400°.
- drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly..
- now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve.
Great for beginners or advanced users. Find the best recipes for the classic shepherd's pie. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. This Chicken Shepherd's Pie is not your mama's recipe! Made with a creamy curry sauce topped by a layer of mashed potatoes, it is the ultimate comfort food.
