Pot Roast. Order Your Pot Roast Online Today! Salt and freshly ground black pepper. Season roast with salt, pepper, and garlic salt.
What Makes the Best Pot Roast?
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.
You can have Pot Roast using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pot Roast
- It's 4 lb of Beef Chuck Roast.
- Prepare 1/2 cup of Flour.
- You need 3 slice of Carrots.
- You need 3 of Potatoes.
- Prepare 1 dash of Salt an Pepper.
- You need 1 slice of Onion.
- Prepare 2 slice of Stalks Celery.
- It's 1 cup of Mushrooms sliced.
- You need 1 cup of Beef Broth.
Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix.
Pot Roast step by step
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional)..
- Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid..
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender..
Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends!
