Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner!
Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal!
Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve.
You can have Pot Roast using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pot Roast
- It's of for the Roast.
- It's 3 lb of beef pot roast.
- You need 1/2 cup of flour.
- It's 2 tsp of Kosher salt.
- Prepare 1/4 tsp of pepper.
- Prepare 1 1/4 tbsp of minced garlic.
- It's 1 tsp of fresh thyme.
- Prepare 1/2 tsp of dried oregano.
- It's of in the crock pot.
- You need 4 of Carrots.
- It's 3 of potatoes, quartered.
- It's 2 of sweet onions, sliced.
- You need 3 stick of celery.
- You need 8 oz of mushrooms, whole and washed.
- You need 1 1/4 cup of beef broth.
In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Dutch oven pot roast recipes are the ultimate comfort food.
Pot Roast instructions
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic..
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!.
- Place potatoes in crock..
- Place roast and scrape all drippings from skillet in to crock..
- Filter mushrooms in spare spaces in crock..
- Add carrots, celery, & onions (in that order) to crock..
- Pour broth over it all. Add more if the pot gets dry while cooking..
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush..
When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. This pot roast in the crockpot is simply perfection. Comfort food is my weakness and there's nothing Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in.
