Shepherds pie straight from Maine!. put potatoes in pot, cover with cold, salted water. We had a craving for shepherd's pie, but also wanted to shake things up with it for some added pizzazz. I have been wanting to make my own AIP version of the shepherd's pie my husband use to make me when we first started dating.
This recipe for shepherd's pie, adapted from Darina Allen, looks to parsnips to round out the topping.
A really good Shepherd's Pie should always start with a soffrito - that is, onion, garlic, carrots and celery sautéed on a lowish heat until sweet.
It's the secret to a great flavour base that's a technique used widely by many cuisines, such as Italian cooking (for example, this Italian Shredded Beef Ragu).
You can have Shepherds pie straight from Maine! using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shepherds pie straight from Maine!
- Prepare of potato.
- Prepare 4 medium of potatoes.
- You need 1/3 stick of butter.
- Prepare 1/4 cup of milk.
- Prepare 1/4 cup of sour cream.
- You need 2 dash of salt&pepper.
- Prepare of beef.
- You need 1/2 cup of chopped onion.
- You need 2 clove of minced garlic.
- Prepare 1 lb of hamburg.
- You need 2 tbsp of worcestershire sauce.
- It's 1/2 cup of beef broth.
- Prepare 1 small of can of peas and carrots.
- Prepare 1 dash of salt and pepper.
- It's 1 dash of natures seasoning.
- Prepare of casserole.
- Prepare 1 can of corn.
- It's 1 can of cream style corn.
- It's 1 dash of seasoning salt for garnish.
After this, we cook the ground / mince meat. Shepherd's Pie was his vision for a comfortable spot, serving delectable food by the sea. From the garde-manger station at … Continue reading → A favorite recipe made 'The County' way! I jumped a little when I first walked into the guest room we usually occupied during our week in Maine.
Shepherds pie straight from Maine! instructions
- Preheat oven to 400°.
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy).
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside..
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas..
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.).
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish..
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!.
What I thought was the new family cat was actually a small sculpture of a seal, staring up from under a bench with Kewpie Doll eyes. Shepherds pie is a celebration of all of our favorite Thanksgiving comfort dishes in a "pie". It's hard to pass up this dish because it's topped with mashed potatoes and baked until everything is warmed and combined into one complete delicious goodness. Classic shepherds pie recipe has veggies, meats, gravy and potatoes. Get Shepherds Pie delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub.
