Easiest Way to Make Yummy Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). Great recipe for Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time!

Arrange vegetables around roast; pour buttermilk over the top. Transfer meat and vegetables to a platter and keep warm. Buttermilk Biscuits With Chorizo Cream Gravy If memory serves, this recipe, like so many of my recipes, was the result of a Fridge Cleanout. You can have Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

1. You need 4 lb of Beef roast or venison roast.
2. You need 3 tbsp of Olive or canola oil.
3. It's 1 of Onion, chopped or halved and sliced.
4. It's 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. Prepare 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
6. You need 1 cup of Water.
7. You need 1/2 tsp of Dried thyme.
8. It's 1/4 tsp of Pepper.
9. Prepare 2 tbsp of Cornstarch or flour.

Add your seasoned pork roast to the soup mixture. Shred meat with fork and stir into the gravy. Serve over mashed potatoes or egg noodles, as desired. Simmer the gravy ingredients: Cover the Dutch oven tightly.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) instructions

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
6. From Farmhouse Cookbook.

Prepare to serve the roast and gravy: Remove the roast and gravy to a heated platter for serving. If you prefer thicker gravy, add a small amount of flour blended with water. This top-rated onion soup pot roast contains only five ingredients. The pot roast and vegetables cook in a rich and flavorful gravy made with onion soup mix and condensed soup. Just throw everything in the slow cooker and kick back until dinnertime.