Name: Smoked Sirloin Roast
Ingredients: 4 lb Sirloin Roast; dry rub; 4 tbsp Kosher Salt; 3 1/2 tbsp Course Pepper; 2 tbsp Season Salt; 1 tbsp Brown Sugar; 1 tbsp Onion Powder; 1 tbsp Garlic Powder; 1 tsp Cayenne; the mop; 1 medium Orange Peel; 1 cup Beef Broth; 1/3 cup Molasses; 2 tbsp Water; 2 tbsp Cider Vinegar; 2 tbsp Soy sauce; 2 tbsp Mustard; 3 tbsp Butter; 3 clove Garlic minced; 1 tbsp Worcestershire; 1 tbsp Spicy BBQ Sauce; 1 tbsp Brown Sugar; 1/2 tbsp Course Pepper; 2 tsp Ketchup; 1/2 tsp Fresh Ginger minced; 1/2 tsp Cayenne

Smoked Sirloin Roast. Top sirloin roast is possibly my favourite beef roast. It is nicely marbled and comes out very tender with a rich beef flavour. Hello and welcome to the Smoking Meat newsletter where we seek to teach you everything that we know about cooking outdoors with smoke.

We smoked it for an hour in. Smoked sirloin roasts or smoked sirloin tip roasts can be one of the best tasting meats you ever smoke. Wet large sirloin roast so that salt and pepper will stick. You can cook Smoked Sirloin Roast using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked Sirloin Roast

You need 4 lb of Sirloin Roast.
You need of dry rub.
Prepare 4 tbsp of Kosher Salt.
It's 3 1/2 tbsp of Course Pepper.
It's 2 tbsp of Season Salt.
Prepare 1 tbsp of Brown Sugar.
Prepare 1 tbsp of Onion Powder.
You need 1 tbsp of Garlic Powder.
You need 1 tsp of Cayenne.
You need of the mop.
It's 1 medium of Orange Peel.
You need 1 cup of Beef Broth.
Prepare 1/3 cup of Molasses.
Prepare 2 tbsp of Water.
Prepare 2 tbsp of Cider Vinegar.
Prepare 2 tbsp of Soy sauce.
It's 2 tbsp of Mustard.
It's 3 tbsp of Butter.
It's 3 clove of Garlic minced.
It's 1 tbsp of Worcestershire.
You need 1 tbsp of Spicy BBQ Sauce.
Prepare 1 tbsp of Brown Sugar.
You need 1/2 tbsp of Course Pepper.
Prepare 2 tsp of Ketchup.
It's 1/2 tsp of Fresh Ginger minced.
You need 1/2 tsp of Cayenne.

Roll roast in salt and pepper mixture to coat well. Today I have a wonderful, simple Smoked Pork Sirloin Tip Roast recipe that is perfect for a weekend dinner or perfect for your next tailgating party. It is simply scrumptious, moist, delicious and the flavor. Each sirloin tip roast weighs a little over two pounds and Costco is currently selling them as a four pack.

Smoked Sirloin Roast step by step

Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat. Then let it sit for 1-2 hours while you get your smoker up to 225°F..
For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side. Then melt the butter & add the garlic for 2 minutes. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat. Lastly mix in the mustard while its still warm and let it set for 20 minutes..
Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat..
Pull off the smoker after about 4 hours. The meat should be a temperature of 145-155 while its still medium rare. If cooked to well done this cut of meat will be dry no matter what you do to it..

This garlic-infused top sirloin roast is a delicious twist on a traditional roast; adding beer to Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I started out searching for a Tri Tip roast, but in my part of the country The sirloin tip roast is extremely lean. Most of the time its ground for burger, but it can be good eats. Sirloin tip roast is a tough cut of meat that is tastiest when the meat is cooked slowly and traps juiciness inside. If you want sirloin tip roast that is juicy and begging to be eaten, follow the easy.