Thrown Together Cottage Pie. A wonderful comfort food with the addition of cinnamon to give it some added warmth. Onions, carrots and Italian seasonings simmer together to create a rich, aromatic meal. Perfect during the fall season served with garden peas.
Cottage pie or shepherd's pie, what's the difference? (video edited by www.smithbitesphotography.com) After Thanksgiving, no one wants to make a big dinner.
Throw together your favorite leftovers, cover them in.
Place the potatoes (and sweet pot/parsnip if using), cover with water, bring to the boil and cook until tender.
You can cook Thrown Together Cottage Pie using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thrown Together Cottage Pie
- Prepare 750 grams of beef.
- You need 1 of onion.
- It's 1/2 of aubergine.
- You need 1 of courgette.
- It's 1 of green peppet.
- Prepare 300 grams of porato.
- Prepare 1 tbsp of mixed herbs.
- It's 1 tsp of pepper.
- Prepare 1 tbsp of tomato ketchup.
- You need 1 clove of garlic.
- It's 1 tbsp of instant gravy granules.
- Prepare 2 cup of boiled water.
Ground beef and vegetables in a rich gravy topped with loaded mashed potatoes and cheese. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's easy cottage pie. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy According to research conducted by Blueclaw, Cottage Pie is one of the nation's favourite dinners.
Thrown Together Cottage Pie step by step
- Cut up all veg and fry with beef mince.
- Meanwhile boil and mash potatoes. Add pepper to taste.
- Add mixed herbs, gravy granules, garlic, ketchup and boiled water to mince.
- Ensemble mince and potatoes in an oven proof dish. Cook in an oven 180°F for 15 minutes.
- Serve with peas and green beand.
Their results revealed that cottage pie is the. Game pie, pot pie and mutton pie were popular and served in pastry "coffyns." "A typical Elizabethan recipe ran: Shred your meat (mutton or beef) and suet together fine. Shepherd's Pie, a dish of minced meat (usually lamb, when made with beef it is called "Cottage Pie") topped with mashed. This is a delicious and hearty pie which is very quick to throw together. If you prefer you can substitute lamb mince and call it a shepherd's A little on the dry side and the frozen peas did not cook thoroughly.
