Crock Pot Roast. Tender Pot Roast simmered in a rich gravy full of flavour is a perfect weekday or weekend dinner. I used aged balsamic and doubled the garlic. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker.
Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com.
Place beef roast in crock pot.
Mix the dried mixes together in a bowl and sprinkle over.
You can have Crock Pot Roast using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crock Pot Roast
- It's 3 lb of beef roast/ chuck roast.
- You need 1 envelope of dry italian salad dressing mix.
- It's 1 envelope of dry ranch salad dressing mix.
- It's 1 envelope of of dry brown gravy mix.
- Prepare 2 cup of water.
Utilize one of those hours to roast some vegetables to serve on the side. Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes!
Crock Pot Roast instructions
- Put water in a small bowl, add all three envelopes. Mix until blended completely..
- Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast..
- In the slow cooker cook on high for about 4 hours on low about 8 hours..
You will love this Crock Pot Roast with Vegetables! It's a classic dinner everyone loves! The weekend before, I made one of our favorite dinners - crock pot roast with vegetables. Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it type meals. Consistently rated THE best pot roast recipe, we'll show you all the tips and tricks you need for creating the most flavorful and mouthwateringly delicious pot roast you can imagine!
