Easiest Way to Make Delicious Shepherd's Pie

Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. You can cook Shepherd's Pie using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

1. You need 1 lb of ground beef.
2. You need 1 cup of frozen mixed vegetables.
3. You need 1 packages of brown gravy mix.
4. You need 1 packages of cheesy potatoes.
5. Prepare 1 of big onion.
6. It's 1 of salt and pepper to taste.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!

Shepherd's Pie step by step

1. Brown ground beef & onion till done.
2. Add mixed vegetables..
3. Add gravy mix and simmer for approx 15min..
4. Put mixture in pie pan or other shallow pan approx 8-9in wide..
5. Put potatoes over top..
6. Bake in 350deg oven for 30-45 min..
7. Let cool 10min and serve..

Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.