Shepherds pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
Thank you, Dale Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. You can cook Shepherds pie using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shepherds pie
- Prepare 3 lb of ground beef.
- You need 5 lb of idaho potatoes.
- Prepare 1 large of onion.
- Prepare 1 large of bellpepper.
- It's 6 of garlic cloves.
- Prepare 1 of milk.
- You need 1 of butter.
- Prepare 1 can of rotel.
- You need 1 can of sweet peas.
- You need 1 can of corn.
- You need 2 cup of shredded chedder cheese.
We are the UK's number one food brand. Cover with at least an inch of cold water. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
Shepherds pie step by step
- 1st peel, clean, and either boil, or bake potatoes in microwave until done...
- Meanwhile cut onion, garlic, bellpepper, and saute until almost done drain add can of rotel, then add drained can of peas and mix with meat. Layer meat mixture in 9×13 baking dish I season with salt, pepper, garlic, and tons of chilli powder!!!!! And some tony seasoning..
- Open corn and layer over meat mixture. Meanwhile mash potatoes and add a little butter and milk, and mix unit blended. Add milk as you go to get the potatoes to the creamy texture you prefer. Season also with salt, pepper, parsley, garlic salt, and layer over corn. Spread cheese over top and bake 40 on 350º.
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In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes. In a large saucepan, heat the dripping.