Mock Shepherd Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Give this great casserole a try, and watch everyone flock to the table. Enjoy these shepherd's pie recipes for a traditional comfort food dinner or St.
Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt.
Meat Version: Add browned ground meat to the gravy mixture.
Transfer the mushroom shepherd's pie to an ovenproof baking dish.
You can have Mock Shepherd Pie using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mock Shepherd Pie
- Prepare 1 lb of ground beef browned and drained of excess fat.
- Prepare 2 cup of hot mashed potatoes. (I used package of instant roasted garlic).
- You need 4 oz of Philly cream cheese (cubed).
- It's 1 cup of cheddar cheese.
- Prepare 2 clove of minced garlic.
- Prepare 4 cup of frozen mixed vegetables.
- You need 1 cup of beef gravy (I used the Heinz beef in a jar).
Top with the brown butter mashed potatoes and spread them evenly over the top. Boil the potatoes until they can be easily pierced with a fork. Drain thoroughly and return to the pot. Vegan Shepherd's Pie with a mock mashed potato topping that's rich and satisfying, all without any potatoes and very minimal oil.
Mock Shepherd Pie instructions
- Preheat oven to 375°F..
- Brown meat in large skillet and drain off fat..
- Prepare instant potatoes.
- To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly..
- Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese..
- Bake until heated thru, about 20 minutes..
Instructions Begin by making the mock potato topping. In large skillet, fry bacon until crisp; drain well and set aside. In same skillet, brown the hamburger, onions, peppers, mushrooms, better than bullion, seasoning with salt and pepper; drain fat. Brown ground beef with onion and seasoning; drain. Over this place green beans, then add corn, then put mashed potatoes over corn and dot with butter.
