Crockpot Pot Roast. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots. Tender Pot Roast simmered in a rich gravy full of flavour is a perfect weekday or weekend dinner.
Slow cooker pot roast is made with only five ingredients plus water.
This easy slow cooker pot roast needs only five common ingredients plus water; you can even substitute vegetables you have on hand or omit them altogether.
Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it type meals.
You can cook Crockpot Pot Roast using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crockpot Pot Roast
- Prepare 3 lb of beef chuck roast.
- It's 1 packages of dry ranch dressing mix.
- It's 1 packages of mccormick au jus gravy mix.
- Prepare 1 stick of butter.
- You need 4 of pepperoncini peppers.
Add browned pork roast and remaining onion and other ingredients. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. And have you ever tried crock pot roast with fresh herbs?
Crockpot Pot Roast instructions
- Place chuck roast in crockpot..
- Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix..
- Place butter on top of dry mixes..
- Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs..
It's so much better than dried so it's worth the splurge. Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast. This easy, slow-cooked pot roast cooked with onions and carrots is a great main feature for a Sunday dinner. This is my favorite slow cooker pot roast recipe and I have tried quite a few. I always search for this recipe when I'm craving.
