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It requires slow cooking over low heat to ensure tender, flavorful meat.
What Makes the Best Pot Roast?
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
You can have Pot Roast using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pot Roast
- You need 1 of good sized Chuck Roast.
- It's 1 can of cream of mushroom soup.
- You need 1 can of beef broth.
- You need 1 envelope of ranch dip mix.
- Prepare 1 of water.
- You need of salt, pepper, garlic powder.
Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Just because you've tried one pot roast recipe doesn't mean you've tried them all.
Pot Roast instructions
- Warm a pot with a bit of oil in bottom..
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides..
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water....(I used beef broth can for water).
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender..
Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back!
