How to Cook Yummy Cottage Pie Cups

Cottage Pie Cups. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.

Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that ** Feel free to add ½ lb diced mushrooms, a couple stalks of celery, or a cup of peas to the vegetable. Spread over meat mixture; sprinkle with remaining cheese. You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cottage Pie Cups

1. It's 1 teaspoon of salt.
2. It's 1 tablespoon of distilled white vinegar.
3. Prepare 1 cup of ice water.
4. Prepare 1/2 cup of butter.
5. It's 1/2 cup of lard.
6. Prepare 3 cups of all purpose flour.
7. Prepare of Potatoes------------------.
8. It's 6 of medium potatoes.
9. It's 12 ounces of evaporated milk.
10. Prepare To taste of salt.
11. It's 2 of large egg yokes.
12. Prepare 1/2 stick of butter.
13. It's 1/2 cup of shredded mozzarella cheese.
14. It's of Beef mixture---------------------.
15. You need 2 pound of ground chuck.
16. It's 1 of large carrot grated.
17. Prepare 1 of medium onion grated.
18. You need 1 teaspoon of Worcestershire sauce.
19. Prepare To taste of kosher salt.
20. It's To taste of ground black pepper.
21. It's 1 tablespoon of tomato paste.

With such a winning combination, you simply can't go wrong… the whole family will love it! This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie, a traditional British dish, is comforting and utterly delicious! Cottage pie originated as a way to use up leftover beef stew, but why wait for leftovers?

Cottage Pie Cups instructions

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.

The Cottage Pie recipe out of our category Meat! Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes. Shepheards pie is lamb with a mashed potato topping, cottage pie is beef with a mashed potatoe topping, traditionally using left over meat from a Sunday roast dinner, or done using minced meat.