Recipe: Appetizing Shepherds Pie

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Shepherds Pie This is a recipe for Cottage Pie. Thank you, Dale Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. You can cook Shepherds Pie using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shepherds Pie

  1. You need of Shepherds Meat.
  2. Prepare 1 of onion, diced.
  3. Prepare 1 tablespoon of butter.
  4. It's 1 tablespoon of olive oil.
  5. Prepare 2 cloves of garlic, crushed.
  6. It's of Salt and freshly ground black pepper.
  7. Prepare 1 tablespoon of tomato paste.
  8. Prepare 2 pounds of lean ground beef.
  9. You need 1/2 cup of beef stock.
  10. Prepare 2 tablespoons of Worcestershire sauce.
  11. It's 1 1/2 cups of frozen or fresh peas.
  12. Prepare of Cheesey Mashed Tater Topping.
  13. Prepare 5 tablespoons of butter.
  14. Prepare 5 lbs of Idaho taters.
  15. Prepare 1/3 cup of sour cream.
  16. You need 1 1/4 cup of sharp chedder.
  17. It's of Salt and pepper.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. We are the UK's number one food brand. Cover with at least an inch of cold water. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepherds Pie step by step

  1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly..
  2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper..
  3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve..

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes.

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