Recipe: Delicious Joseph's Pot Roast

Joseph's Pot Roast. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. What Makes the Best Pot Roast?

Reviews for: Photos of Marie's Easy Slow Cooker Pot Roast. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! You can have Joseph's Pot Roast using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Joseph's Pot Roast

1. It's 1 of four and 1/2 lb chuck roast.
2. It's 4 of medium onions.
3. It's 3 stalks of celery.
4. It's 2 of large carrots.
5. It's 2 lbs of baby potatoes.
6. Prepare 1 package of McCormick Brown Gravy mix.
7. Prepare 1 package of McCormick Au Jus Gravy mix.
8. It's 1/2 tsp of Equal parts salt, pepper and garlic powder.
9. You need 4 of pepperoncini's.
10. You need 2 cup of beef broth.
11. You need 1 stick of unsalted butter.
12. It's 2 cloves of minced garlic.
13. You need 1 tsp of dried thyme.

Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. What a gorgeous pot roast, John! I have browned meat before putting it in the slow cooker, but have not. This delicious pot roast is browned then cooked to perfection in the oven.

Joseph's Pot Roast instructions

1. Place beef in large roaster.
2. Chop onions, celery and carrots..
3. Put potatoes aside for later..
4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth..
5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables..
6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees..
7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp..
8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently..
9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice..
10. Pair with a red wine you like and enjoy..

Add potatoes near the end of cooking Tender and delicious, this classic pot roast recipe makes an incredible wholesome dinner. Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Either way, it is always delicious. The most flavorful, fork-tender pot roast, smothered in a rich gravy comes together easily in one Savory, fork-tender Pot Roast smothered in a rich brown gravy just might be the most wanted comfort.