Chinese Ginger & Horseradish Beef. Chinese ginger tea is a home remedy that has been passed down through countless generations I've watched plenty of Chinese TV dramas to know that this Chinese Ginger Tea with Dates (姜茶. Herbal Ginger Patch Ginger Sticker Medical Plasters Chinese Herbal Patches Healing Ginger Chinese medicine Feet Powder Home Health safflower ginger Wormwood moxa motherwort Foot. Chinese Five Spice Ginger ChickenThe flavours of kitchen.
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Ginger chicken(姜鸡) is a traditional Chinese dishes, is Guangdong cuisine.
Refreshing creamy chicken dish, meat tender and delicious, fresh and not greasy, bone crisp and fragrant.
You can have Chinese Ginger & Horseradish Beef using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chinese Ginger & Horseradish Beef
- You need 1 1/2 lb of Beef Sirloin (thinly sliced).
- You need 4 large of Scallions (1.5" slices).
- Prepare 1 tbsp of Fresh Ginger.
- You need 1 1/2 tbsp of Dijon Mustard.
- You need 1 tbsp of Honey.
- It's 1/4 cup of Soy Sauce.
- It's 1/4 cup of Water.
- Prepare 1/4 tsp of Kosher Salt.
- Prepare 1/2 tsp of Ground Black Pepper.
- It's 1/4 cup of Canola Oil.
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Chinese Ginger & Horseradish Beef step by step
- In a medium bowl, combine beef and scallions..
- To a blender, add all remaining ingredients, except oil. Blend until smooth..
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours..
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out..
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