Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff's chef (who was likely French), created the dish and named it. The most amazing Beef Stroganoff you will ever have! You can have Beef Stroganoff using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Stroganoff
- It's 3 T of butter.
- Prepare 1 lb of sirloin or beef tenderloin, thinly sliced into 1/2" strips.
- It's 12 oz of mushrooms, sliced.
- You need 1 of large onion, sliced.
- You need 2 cloves of garlic, minced.
- Prepare 1/2 c of beef broth.
- Prepare 1/4 tsp of sea salt.
- It's 1/4 tsp of ground black pepper.
- It's 1 c of sour cream.
- Prepare 1 T of dijon mustard.
- Prepare 2 pkg (8 oz) of Shirataki noodles, fettuccine style.
Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? Beef stroganoff is the original family favorite skillet meal.
Beef Stroganoff instructions
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside..
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min..
- Stir in sour cream and mustard. Cook 1 min. or until heated through..
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture..
Why should beef stroganoff come from a box. Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping! Beef Stroganoff is such an easy meal and yet it's flavorful and comforting. Loaded with tender slices of beef, onions and mushrooms, it's a Russian comfort food that's won over the culinary world.