Recipe: Perfect Beans, Peas, Rice, and Beef

Delicious, fresh and tasty.

Beans, Peas, Rice, and Beef. Find recipes from around the world featuring beans, peas, and lentils served with rice for a complete protein-packed meal. Ground beef and black beans team up in this easy everyday meal. The beef and beans are seasoned with chili powder, tomatoes, and garlic, along with onions and peppers.

Beans, Peas, Rice, and Beef The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. The marinating process is intended to eliminate the gamey taste of the beef, impart some flavor, and tenderize. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. You can cook Beans, Peas, Rice, and Beef using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beans, Peas, Rice, and Beef

  1. Prepare 15 ounce of can of field peas with snaps.
  2. Prepare 15 ounce of can of pink beans.
  3. It's 1-1/3 pound of ground sirloin.
  4. It's 1 cup of rice.
  5. Prepare 15 ounce of beef broth.
  6. You need 1 cup of water.
  7. You need 1 teaspoon of kosher salt.
  8. You need 1/2 teaspoon of ground white pepper.
  9. You need 1/2 teaspoon of granulated garlic powder.
  10. You need 1/2 of small onion diced.
  11. It's 1 tablespoon of sugar.
  12. You need 1 teaspoon of smoked paprika.
  13. Prepare 1 teaspoon of Hungarian paprika or Spanish paprika.

Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted. Then I add the main vegetable (peas and carrots, okra, white beans, green beans, or potatoes). Homemade broth is made by boiling the protein, and added with the tomato sauce and simmered all together.

Beans, Peas, Rice, and Beef step by step

  1. Brown the beef with the onions, salt, pepper, and garlic..
  2. Add the broth, water, peas, and beans then bring to a boil. When it boiling add the rice. Add the sugar, Hungarian paprika, and smoked paprika..
  3. Cook covered stirring occasionally. When the rice is done let rest covered undisturbed for 10 minutes..
  4. Serve I hope you enjoy!.

In this pea stew, beef cubes are commonly used. Pour broth over bean mixture; stir to combine. Close and lock pressure cooker lid. Recipes The Cayman Islands is world renown for being the Culinary Capital of the Caribbean. Heat vegetable oil in a large stockpot or Dutch oven over medium heat.

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