Easiest Way to Make Delicious Super Tender Beef Stir Fry

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Super Tender Beef Stir Fry. Push the onion and garlic to the sides of the pan and add the beef strips into the centre. Then stir-fry and combine all the ingredients. Before the beef is cooked through, add the capsicum.

Super Tender Beef Stir Fry Below I've collected my top tips for cooking restaurant-style beef strips that come out perfectly tender and juicy. How to make Chinese Black Pepper Beef Stir-fry with beef that's super tender and juicy. My pepper beef stir-fry recipe has my special technique for keeping beef tender whenever you're stir-frying. You can cook Super Tender Beef Stir Fry using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Super Tender Beef Stir Fry

  1. Prepare of Beef Sirloin.
  2. You need of Capsicum.
  3. You need of Spring onions.
  4. You need of Garlic.
  5. Prepare of Onion.
  6. Prepare of Sauce.
  7. It's 2 tbsps of Oyster sauce.
  8. It's 1 tbsp of Light soy sauce.
  9. It's 1 tsp of White Vinegar.
  10. It's of Sugar.
  11. It's of Black pepper.
  12. You need of Marinade.
  13. Prepare of Soy Sauce.
  14. It's of Cooking wine or rice wine.
  15. Prepare 1 tbsp of Baking soda.
  16. Prepare 1 tbsp of Corn Starch.

Pro tip: Alternatively, you can use red wine vinegar to replace the soy sauce in the mixture. Add the chicken to the bag, seal it up and turn to coat. Eye it to make sure every inch of the chicken is thoroughly covered. Super Tender Beef Stir-fry.with my techniques for keeping your beef extra juicy! ️珞 Get the recipe:.

Super Tender Beef Stir Fry instructions

  1. Mix well all the marinade ingredients. Pour the mixture into the beef and make sure all parts of meat is having that share if marinade. Set aside..
  2. Prepare the sauce by mixing all the sauce ingredients..
  3. Heat pan with oil. Saute the sliced onion and garlic. Push the onion and garlic aside then stir fry the beef. Make sure not to include the marinade. Then mix..
  4. Add the sliced capsicum..
  5. Pour in the prepared sauce mixture and mix well..
  6. Add in the spring onion..
  7. Add more sugar if needed to balance the taste..

Did you ever have those questions in mind why the order of beef stir fry in a restaurant is so tender and juicy. But after you tried the same thingat home, the result is very disappointed. The meat goes dry, tough and chewy…. I had the same question before. After some research and numerous tests, I finally figured out how to cook the most tender and juicy beef stir fry at home.

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