How to Prepare Appetizing Beef and Udon Stir-fry

Beef and Udon Stir-fry. Simply add them directly to your hot stir fry and cook until warmed through. With just a short marinade time, this dish is ready in a flash and a great weeknight meal! Cook's Notes for Mongolian Beef Udon Stir-fry until the beef is mostly cooked, and then add the cooked udon noodles and sauce.

Transfer to a bowl and mix well with the soy sauce, sugar, ginger, garlic and black pepper until thoroughly combined. In a large pan (nonstick, if you have one), heat a thin layer of oil on medium-high. Once the oil is hot enough that a piece of beef sizzles immediately when added, add the coated beef in an even layer (shaking off any excess cornstarch before adding). You can cook Beef and Udon Stir-fry using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef and Udon Stir-fry

1. You need 1 lb of beef sirloin, cut into 1/4 inch strips.
2. It's 4 tbsp of soy sauce.
3. It's 2 tbsp of mirin.
4. It's 2 tbsp of rice wine vinegar.
5. Prepare 2 tbsp of honey.
6. It's 2 tsp of toasted sesame oil.
7. You need 1 package of (about 7 oz) precooked udon noodles.
8. Prepare 3 cloves of garlic, chopped.
9. You need 1 of thumb-sized nub ginger, peeled and choped.
10. Prepare 1 of shallot chopped.
11. Prepare 3 of green onions, chopped.
12. It's 1/4 cup of water chestnuts, chopped.
13. It's 1 handful of cilantro, leaves and stems chopped separately.

Each kit includes Udon Noodles, seasoned USDA Choice Grade Beef strips, Teriyaki Sauce, vegetable packet and microwave-safe tray. Ways to Prepare Teriyaki Beef Udon While you can use the microwave to create this dish quickly using the enclosed microwave tray, you can also cook Monterey Gourmet Teriyaki Beef Udon Stir Fry on the stove-top in a. Put the garlic, half the soy sauce and the beef into a bowl and mix together. Heat the coconut oil in a wok over a medium-high heat.

Beef and Udon Stir-fry instructions

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

Add the onion and stir-fry for a minute. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Stir in the cooked udon noodles. To reheat, thaw frozen stir fry in the refrigerator overnight. Place a little vegetable oil in a pan over medium-high heat and add the ground beef and noodles, stirring constantly until warmed through.