Recipe: Appetizing Pineapple Beef Stir-fry

Pineapple Beef Stir-fry.

You can have Pineapple Beef Stir-fry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pineapple Beef Stir-fry

1. You need of For the Marinade:.
2. Prepare 1 cup of unsweetened pineapple juice.
3. Prepare 2 Tbsp. of cornstarch.
4. You need 1/4 cup of chicken or beef broth.
5. It's 2 Tbsp. of brown sugar.
6. You need 2 Tbsp. of soy sauce.
7. You need 1/4 tsp. of cayenne pepper.
8. You need of For the Stir-Fry:.
9. It's 1 lb. of beef top sirloin, cut strips into thin strips.
10. You need 1 1/2 tsp. of olive oil.
11. It's 2 of large carrots, thinly sliced.
12. You need 1 of small onion, thinly sliced.
13. Prepare 1 of red bell pepper, thinly sliced.
14. It's 1/2 cup of fresh snow peas.
15. You need 3/4 cup of canned pineapple chunks.
16. You need 2 cups of cooked brown rice.

Pineapple Beef Stir-fry step by step

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
6. Serve with brown rice..