Recipe: Appetizing Easy mustard and honey chicken lunch with sweet potato cubes

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Easy mustard and honey chicken lunch with sweet potato cubes. Discover French's Products And See How You Can Make Your Meals More Flavorful. How to Make Honey Mustard Chicken. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil.

Easy mustard and honey chicken lunch with sweet potato cubes One Pan Honey Mustard Chicken and Potatoes is the ultimate easy and delicious weeknight dinner. It's a healthy dinner recipe that is naturally dairy-free + gluten-free + paleo. See great recipes for Mustard & Honey Chicken Bake 😋 too! You can cook Easy mustard and honey chicken lunch with sweet potato cubes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy mustard and honey chicken lunch with sweet potato cubes

  1. You need 1 of large sweet potato.
  2. Prepare 350 g of cubed chicken breast.
  3. You need 2 of carrots.
  4. It's 2 tablespoons of wholegrain mustard.
  5. You need 2 tablespoons of honey.
  6. It's 4 pieces of broccoli.
  7. Prepare 1 of yellow pepper.
  8. It's 2 of foil oven bags.

Top each with chicken breast and sauce. Easy mustard and honey chicken lunch with sweet potato cubes. It was absolutely the most delicious Honey-Mustard Chicken dish we have found and believe me, we have tried many! Honey chicken is one of the most popular Chinese recipes on Rasa Malaysia.

Easy mustard and honey chicken lunch with sweet potato cubes instructions

  1. Chop the sweet potatoes into cubes and place in the oven with olive oil at 200° for 35 minutes.
  2. Peel and Cut up the carrot into small pieces.
  3. Cut the pepper into strips.
  4. Add the chicken into a bowl along with the peppers, carrots, broccoli, mustard and honey and mix it all up.
  5. Add the mixed ingredients into a foil oven bag and place into the oven for 20 minutes.
  6. Take both of the potatoes and chicken mixture out of the oven and serve !.

I created that recipe two years ago and many readers have requested variations of that recipe. It features best of both worlds of sesame chicken and honey chicken. Flip the chicken thighs over and repeat, seasoning with salt and pepper, then brushing with the rest of the honey-mustard sauce. Place the vegetables and the chicken in the oven on separate racks. See more ideas about Cooking recipes, Recipes, Chicken recipes.

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