Creamy Beef Casserole. "Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. MORE+ LESS Creamy Corned Beef Casserole. My family really enjoys the flavor of corned beef so I invented this casserole.
Each serving comes out to be. Add more offal to your diet with this Creamy Cheesy Beef Tongue Casserole recipe. It will have everyone fooled into thinking they're eating ham, guaranteed! You can have Creamy Beef Casserole using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Creamy Beef Casserole
- Prepare of Meat mixture----------.
- It's 1 cup of mushrooms mixture from mushroom Catsup see my recipe.
- It's 2-3/4 pound of ground beef.
- It's 5 ounces of croutons your favorite crushed.
- Prepare 1 teaspoon of salt.
- It's 1 teaspoon of granulated garlic powder.
- Prepare 1/2 cup of parmesan cheese grated.
- Prepare 8 ounces of sour cream.
- It's 1 cup of water.
- You need of toppings----------.
- You need 1/4 cup of grated parmesan cheese.
- You need 1/2 cup of crushed croutons additional for topping.
Creamy Beef Casserole recipe: Try this Creamy Beef Casserole recipe, or contribute your own. Our beef and noodle casserole is creamy and flavorful, with smart ingredient swaps that include reduced-fat cream of mushroom soup and cheddar cheese. This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce.
Creamy Beef Casserole instructions
- Preheat oven 400 degrees Fahrenheit.
- Brown the ground beef with mushroom mixture..
- Crush the croutons.
- Add to the beef mixture.
- Let cook simmering for 6 minutes add in the grated parmesan cheese..
- Add the sour cream. Add water..
- Mix well smoothing out the top. Add the parmesan cheese for topping with crushed croutons. Bake in oven for 30 minutes..
- Serve I hope you enjoy!.
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