How to Cook Appetizing Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Great recipe for Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Add the patties back in after the mushrooms and onions have reduced. Steak Seasoning Blend or, coarse salt and pepper, preferred brand.

In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. In same skillet, heat olive oil over medium heat. Dredge burgers in flour and cook until desired doneness, turning once. You can cook Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

1. It's 1/2 cup of beef broth.
2. Prepare 1-2/3 pounds of ground sirloin.
3. Prepare 1-1/2 cups of sliced mushrooms.
4. You need To taste of salt and ground black pepper.
5. It's 3 ounces of swiss cheese.
6. Prepare 1 stick of butter salted.
7. You need 1 of large onion.

Best Roast Beef Sliders this side of Heaven Jess. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Beef, Lamb and Feta Burger with Provolone. If you crave comforting flavors of mushrooms and onions loaded atop beefy burgers with gooey cheese, dig into Campbell's® Chunky™ Mushroom Swiss Burger Soup.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction step by step

1. Slice the onion and mushrooms if not using canned mushrooms..
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

Big pieces of bold-flavored seasoned sirloin take front stage in your spoonfuls. Mushrooms, onions and Swiss cheese join the burger party too—no mess included. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. In food processor, pulse mushrooms and Worcestershire sauce until finely chopped; combine with beef and onion. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.