Pork Shepherd Pie (with Italian flair). Great recipe for Pork Shepherd Pie (with Italian flair). In a skillet over medium heat, brown pork until no longer pink. Cook until vegetables are tender; drain.
Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. You can cook Pork Shepherd Pie (with Italian flair) using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pork Shepherd Pie (with Italian flair)
- Prepare 1 lb of ground pork.
- You need 1 of onion, sliced or chopped.
- It's 1 pinch of Italian seasoning.
- You need 29 oz of jar of mixed veggies.
- It's 2 envelope of mashed potatoes (i used Idahoan baby reds).
- You need 8 oz of grated cheese (i used Italian blend).
Baking with fruit doesn't just mean making a fruit cake. It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. Drain potatoes and return to warm pot, add all of the roasted garlic and a half a cup of milk or half-n-half to start.
Pork Shepherd Pie (with Italian flair) instructions
- Preheat oven to 300°F..
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain..
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot..
- Prepare mashed potatoes according to directions on package..
- Pour meat mixture into round casserole pan, or square, as you desire..
- Put mashed potatoes in and spread and level them out..
- Sprinkle Italian style shredded cheese on top..
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown..
Add pork and cook, stirring occasionally, until browned on all sides. Add chicken broth, stirring until smooth, and bring to a boil. Remove from heat and stir in spinach, mixed vegetables, Italian seasoning, and salt and pepper to taste. Use the four potatoes and butter and milk to make mashed potatoes. Shepherd's Pie is essentially a casserole, lined with cooked meat and vegetables, topped with mashed potatoes, and baked.