Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
It's topped with Cheddar cheese mashed potatoes.
You can have Shepherd's Pie using 17 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Shepherd's Pie
- It's 1 tbsp of reduced calorie margarine.
- Prepare 2 tbsp of all-purpose flour.
- You need 1 cup of low sodium chicken broth.
- Prepare 1 tsp of reduced sodium soy sauce.
- You need 2 cup of cubed, cooked chicken breast.
- It's 2 of carrots, sliced and blanched.
- You need 1 cup of chopped, cleaned spinach leaves.
- Prepare 6 of chopped scallions.
- Prepare 1/2 cup of thawed frozen corn kernels.
- Prepare 1/2 cup of evaporated skimmed milk.
- It's 1 tsp of dried thyme leaves, crumbled.
- It's 1/2 tsp of ground marjoram.
- It's 3 of medium russet potatoes, cooked, peeled, and mashed.
- Prepare 1 tbsp of grated parmesan cheese.
- You need 1/4 tsp of paprika.
- You need 1 tbsp of all-purpose flour.
- You need 1/4 cup of water.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd's Pie step by step
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..
Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Shepherd's Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there!
