Potato Gratin. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg.
Stir in flour, salt and pepper until smooth.
Smear butter all over inside of dish.
This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.
You can have Potato Gratin using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Potato Gratin
- Prepare 3 of potatoes.
- Prepare 1 of onion.
- You need 2 Tbsp of flour.
- You need 1 Tbsp of butter or margarine.
- Prepare 200 ml of milk.
- It's of salt and pepper.
- You need 1 pinch of garlic powder.
- You need 3 Tbsp of grated cheese.
Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.
Potato Gratin instructions
- Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..
- Slice the onion, and fry in a pan with olive oil until browned..
- To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..
- Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..
Potatoes Au Gratin Recipes Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Smear softened butter all over the bottom of a baking dish.
