Recipe: Delicious Easy Lunch in 10 Minutes - Summery Tomato Risotto

Easy Lunch in 10 Minutes - Summery Tomato Risotto.

You can have Easy Lunch in 10 Minutes - Summery Tomato Risotto using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Lunch in 10 Minutes - Summery Tomato Risotto

1. It's 120 grams of Hot cooked white rice.
2. It's 120 grams of Tinned chopped tomatoes.
3. You need 1/4 medium of Onions (finely chopped).
4. It's 2 tbsp of Carrot (finely chopped).
5. Prepare 20 grams of Tinned sweet corn.
6. It's 30 grams of Shredded cheese (easy melting type).
7. It's 1 tbsp of Olive oil.
8. You need 1 of as required Grated Parmesan cheese.
9. Prepare 1 dash of Krazy Salt (or plain salt).
10. Prepare 1 dash of Black pepper.
11. You need of Soup stock.
12. Prepare 1 of ★ Soup stock cube.
13. It's 200 ml of ★ Water.

Easy Lunch in 10 Minutes - Summery Tomato Risotto instructions

1. Put the ★ ingredients in a heat-proof dish and microwave for about 1 and 1/2 minutes at 600W. Crush any lumps with a spoon..
2. Finely chop the onion and carrot. Drain the sweet corn..
3. Heat the olive oil in a frying pan and fry the onion and carrot. Add the tinned tomatoes, corn, and rice and stir quickly..
4. Add the soup stock to Step 3 and cook over a medium heat until thickened (about 3 minutes)..
5. Turn off the heat and add the shredded cheese. Stir quickly and add the Krazy Salt and black pepper..
6. Transfer onto a serving dish and sprinkle with Parmesan cheese and parsley..