How to Make Appetizing Bacon Chicken Carbonara

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Bacon Chicken Carbonara. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Season chicken with salt and pepper. Next in a large frying pan, fry the bacon until just crisp, then crumble and set aside as well.

Bacon Chicken Carbonara For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. Whisk until all ingredients are combined. You can have Bacon Chicken Carbonara using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon Chicken Carbonara

  1. Prepare 1 lb of angel hair pasta or spaghetti.
  2. You need 4 each of Eggs.
  3. Prepare 1/2 cup of Parmesan cheese.
  4. It's 1 lb of bacon cut into pieces.
  5. You need 2 cup of cooked chicken chopped.
  6. You need 1 of Salt and pepper.
  7. Prepare 4 of Green onions sliced.

I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate. Love, because it's incredibly written by Norah Ephron and incredibly acted by Meryl and Jack. Heat the oil in a pan over a medium heat. Add the pancetta and fry until crisp and golden-brown.

Bacon Chicken Carbonara step by step

  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot..
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine..
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture..
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad..

Remove from the pan with a slotted spoon and set aside. Add the chicken to the same pan and fry for. Bring a large pot of lightly salted water to a boil. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through.

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