Shepherd Pie with a new twist. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists on a classic dish. This Layered Shepherd's Pie casserole has all the flavors of the shepherd's pie we love but with a little twist.
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions.
Give this great casserole a try, and watch everyone flock to the table.
In separate pot make the country gravy as package instructs and set aside.
You can have Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shepherd Pie with a new twist
- Prepare 3 packages of County gravy.
- It's 1 lb of lean ground beef or turkey.
- It's 1 medium of onion, chopped.
- It's 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
- Prepare 3 cup of cheddar cheese, shredded.
- It's 1 packages of Pillsbury biscuits.
- You need of salt and pepper.
- You need 5 clove of garlic, minced.
- You need 4 cup of mashed potatoes.
In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Boil the potatoes and squash together until begining to go soft. Meanwhile Fry off the mince, when the mince is thourghly cooked ad the peas, mushrooms, water and gravy granuals. This video will show you how to make a delicious easy shepherds pie with my Asian twist to it.
Shepherd Pie with a new twist instructions
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..
Hope you try it and enjoy it and if you do tag me on Instagram - modern_cooking_twist Please don't. Directions: Add cold water to a medium saucepan. Shepherd Pie with a new twist. A family-friendly and satisfying Vegan Shepherd's Pie recipe gets an Indian twist. Loaded with flavour-packed green lentils simmered in a tomato sauce infused with traditional South Asian spices, and topped with velvety mashed potatoes.
