Eggplant Gratin. When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin.
Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P.
Rinse eggplant slices and pat dry.
Bake in a high-heat oven until the surface is golden brown.
You can have Eggplant Gratin using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Eggplant Gratin
- You need 1 of big eggplant.
- You need 1 of tomato.
- You need 100 g of mozzarella cheese.
- You need 1 of basil branch.
- Prepare of salt and black pepper.
Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste. Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin.
Eggplant Gratin step by step
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
- Cut and separate the other ingredients.
- Spread some tomato, eggplant and basil in a tart pan.
- Add some of the cheese.
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
- Add at the end more cheese, salt and ground pepper.
- Bake in oven until the surface is golden.
- Serve immediately.
Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love. F&W's guide to eggplant covers all your favorite eggplant recipes, plus a few that might surprise you. You'll find eggplant in dishes around the world, from Italian to Chinese to Indian cuisine. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants.
