Easiest Way to Make Appetizing Crock Pot Roast Beef Stew

Crock Pot Roast Beef Stew. CrockPot Beef Stew is one of my all-time favorite slow cooker meals. It's filling and delicious with tender chunks of beef, carrots, potatoes and peas (or green beans). It is perfect for Crock Pot Beef Stew or pot roast (a similar texture to pork shoulder which is used to make Crock Pot Pulled Pork).

My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. For years and years, you all Steak: Feel free to use whatever type of steak you love best as your beef stew meat. I typically use chuck roast, diced into bite-sized pieces, which. You can cook Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock Pot Roast Beef Stew

1. You need 1 of Beef roast of your choice.
2. It's 6 of Carrots chopped.
3. It's 5 of Potatoes cut into 1 inch pieces.
4. Prepare 2 of Celery stalks chopped.
5. It's 1 of Small- med Onion chopped.
6. It's 6 cup of Water.
7. You need 1 cup of Red wine of your choice.
8. Prepare 4 cloves of garlic.
9. Prepare 2 sprigs of fresh rosemary.
10. You need 2 cup of Rice.
11. It's of Seasoning.
12. You need 1 tbsp of Sea salt.
13. You need 2 1/2 tsp of Ground pepper.
14. You need 2 tsp of Onion powder.
15. You need 1 tsp of Garlic powder.
16. You need 1 1/2 tsp of Parsley.
17. It's 1 tsp of Red pepper flakes - Optional.

It wasn't a lot of snow, a dusting really that covered my rose bushes and herb garden I cut my own stew meat whenever there is an awesome sale on roast beef. Then everything else is just tossed in the slow cooker and let to simmer. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy.

Crock Pot Roast Beef Stew instructions

1. Pat dry roast with paper towel and season..
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
5. TIP: After a few hours spoon liquid over roast and repeat a few times..
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
7. TIP: Try serving over rice..
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

With a variety of vegetables and straightforward seasonings, it's a complete. In this easy cooking video, I make a simple pot roast, or stew, using a boneless beef chuck roast, in my Crock-Pot slow cooker. I can't recommend enough that you should brown your meat first. Browning the meat does magical things and will make a huge My family loves to embellish their individual bowls of crock pot beef stew, so we often serve it with shredded cheese, sour cream, and cilantro or parsley. This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be sure your Crock-Pot doesn't boil; it should simmer lightly.