Savory Shepherds Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Whisk in flour and beef broth until smooth. Add to pot and stir to combine.
Kids love this, and it's even better after sitting for a day..
For this savory pie, ground beef, onions, veggies, herbs and spices marry.
Place in a medium saucepan and cover with cold water.
You can have Savory Shepherds Pie using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Savory Shepherds Pie
- It's 2 medium of Yellow onions.
- Prepare 3 large of Cloves of garlic.
- You need 5 lb of Bag of potatoes.
- You need 3 lb of 80/20 hamburg.
- You need 2 packages of McCormack onion gravy.
- It's 2 packages of McCormack mushroom gravy.
- You need 2 1/2 stick of Salted sweet cream butter.
- Prepare 1 1/2 cup of Buttermilk.
- Prepare 3 can of Sweet crisp whole corn.
- You need 1 of Water.
- You need 1 of Salt and pepper.
Set over high heat, cover and bring to a boil. Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian ragù. Add the stock, Worcestershire sauce, and thyme.
Savory Shepherds Pie instructions
- Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets.
A classic comfort food at our house, it seemed fitting to get this recipe captured given it's Irish heritage and St Patrick's Day upcoming! Our Kids love Shepherd's Pie - I usually have to double the recipe to make enough for leftovers! It's very easy to make and works equally well with ground beef or turkey. At our house, we sprinkle a little shredded cheddar on top as we serve it - Yum! This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian ragù.
