How to Cook Appetizing Butternut squash & kale carbonara pasta

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Butternut squash (Cucurbita moschata), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. You can have Butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butternut squash & kale carbonara pasta

1. Prepare 1 bunch of kale.
2. It's 1/2 cup of precooked bacon bits.
3. You need 1 jar (1 1/2 cup) of alfredo sauce.
4. Prepare of Buttersquash stuffed pasta (I used frozen medaglioni).
5. It's to taste of fresh ground pepper.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Halve squash lengthwise; remove and discard seeds. Transplant seedlings into larger pots when big enough to handle, and then plant outside into fertile soil when all risk of frost has passed, from late May. Protect young plants from slugs and snails.

Butternut squash & kale carbonara pasta step by step

1. In a large pot, bring water to boil.
2. Add the pasta to boiling water and cook as directed on package.
3. Meanwhile, rinse and chop kale.
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
6. Serve pasta in a plate, add sauce and top with kale/bacon mix.
7. Enjoy!.

Between the roasted butternut squash and the warm grilled chicken, this salad will definitely fill you up. Get the recipe from Jo Cooks. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn.