Easiest Way to Prepare Perfect Butter gravy smothered sirloin with mashed carrots

Butter gravy smothered sirloin with mashed carrots. Melt the half stick of butter. Cut the carrots for easy fast cooking. Let it caramelize really good it will look black.

New Orleans native Charlie Andrews demonstrates on how to make his delicious Top Sirloin Steak with Mashed Potatoes, Asparagus and Carrots. Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper. You can have Butter gravy smothered sirloin with mashed carrots using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Butter gravy smothered sirloin with mashed carrots

1. You need of ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆.
2. Prepare 1-1/4 pounds of top sirloin steak.
3. It's 1 of large onion.
4. Prepare 1 stick of butter.
5. It's 1/3 teaspoon of paprika.
6. You need 1/2 teaspoon of salt.
7. Prepare 1/2 teaspoon of ground black pepper.
8. It's of ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆.
9. You need 1/2 teaspoon of salt.
10. You need 1/4 cup of all purpose flour.
11. You need 1/2 teaspoon of ground black pepper.
12. You need 1 cup of water more if needed.
13. Prepare of ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆.
14. You need 1/3 teaspoon of salt.
15. It's of ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆.
16. Prepare 1-1/2 pounds of carrots.
17. Prepare 1 tablespoons of water.

This Slow Cooker Tri Tip & Gravy recipe has the most tender beef with creamy gravy smothered all over a plate full of warm mashed potatoes. Sometimes the foods that I eat completely solidifies life decisions I've made. Place a serving of the sirloin steak over half of the mashed potatoes. Use a fork to chop up the steak a little.

Butter gravy smothered sirloin with mashed carrots instructions

1. Melt butter chop the onions coarsely. Add to butter..
2. Slightly caramelize.
3. Add steak salt and pepper the steak.
4. When the steak has browned add, garlic, flour, paprika, salt and pepper.
5. When the flour has been incorporated add water till your desired thickness.
6. Stir and let the gravy simmer with the sirloin.
7. Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness..
8. Serve with gravy atop the carrot. I hope you enjoy!.

This will allow the gravy to seep into all the crevasses. Ladle gravy over the top of the steak and mashed potatoes. Add your choice of side dish opposite of the sirloin steak and potatoes. More information Made this for dinner tonight - Slow Cooked Tri Tips with Gravy and Mashed Potatoes Instructions. Season generously with salt and pepper.