Pot roast pork. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy. Finally, the result is like a slow-braised, tender pork roast, but in the Instant Pot, it cooks in much less time.
A pork roast is coated in peppery spices and seared with shallots and garlic, then cooked slowly in the oven with potatoes, carrots, and sweet onions until the meat is falling-apart tender.
Cracked black pepper gravy completes the meal.
Season the roast very generously with salt and pepper, and then dust lightly with the flour.
You can have Pot roast pork using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pot roast pork
- Prepare 500-600 g of pork.
- You need 2 of potatoes.
- Prepare 1 of onion.
- Prepare 1 of apple.
- It's of garlic and salt.
- It's of rosemarry.
- You need 200 ml of red wine.
- It's of butter.
- Prepare of olive oil.
Put a Dutch oven over medium-high heat, and then add the olive oil. Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan).
Pot roast pork step by step
- Season the pork with garlic,salt and rosemarry. Let it sit for 1 hour to overnight. Dry the pork with paper towels..
- Dice potatoes, onion and apples..
- Fry the pork (step1) perside in the pan until brown..
- Put the pork (step3) in the souppot. Then add potatoes, onion and apples beside the pork. Put some rosemarries on the top. Then add wine and simmer it for about 1hour over low heat until pork is tender. It's done!.
Mix hot water and soy sauce. Put one sliced onion in bottom of crockpot. Apple-Walnut Stuffed Pork Roast "Easy, simple, and great for sharing. It was my first time cooking pork roast so I was happy and pleased." - lechealpina. The meat was so moist we could cut it with our forks.
