Classic Crock-Pot Pot Roast. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Classic Pot Roast is a staple in our home like our Classic Beef Stew, Slow Cooker Beef Chili, and Ultimate Classic pot roast with vegetables.
Comfort food is my weakness and there's nothing better than a hearty slow cooker pot roast.
Crock Pot roast was always one of my dad's specialties.
He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that.
You can cook Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Classic Crock-Pot Pot Roast
- Prepare 1.5-2.5 lb of chuck roast.
- You need 4 of large carrots (approx. 2-3in long pieces).
- It's 1 of large onion (quartered, sliced).
- You need 4 of large potatoes (quartered).
- Prepare 2 stalks of celery (approx. 2in pieces).
- It's 2-3 cloves of garlic (minced).
- It's 1/2-1 cup of tomato sauce.
- It's 1-2 of beef bouillon.
- You need 2 tbs of onion powder.
- Prepare 1-2 of Bay leaves.
- You need 1/2 cup of water.
- You need of salt&pepper.
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Classic Crock-Pot Pot Roast step by step
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
- High: 8-10 hours. Low: 12-14 hours..
Pot roast is a big, tough beef cut (usually a cheap cut perfect for slow cooking), seared, covered and cooked slow with herbs and veggies in a flavourful. As the Crock-Pot Brand, we believe in nourishing meals that help make mealtime easier for everyone. Create your own with this recipe from @paulabendfeldt. Instant Pot Pot Roast is the only recipe I need in life! Pot Roast is my absolute favorite winter dish, & this pressure Pot Roast is a classic dish everyone should learn how to make, and it's never been easier than with Most Popular Recipes.
